Middle Eastern and Mediterranean cooking, seasonal produce and good coffee in an old corner building on Richmond Road. Pull up a chair for breakfast, stay for lunch, come back for dinner.
| Mon – Tue | 7am – 2.30pm |
| Wed – Fri | 7am – 2.30pm 5pm – late |
| Saturday | 8am – 2.30pm 5pm – late |
| Sunday | 8am – 2.30pm |
Walk-ins always welcome, morning and night.
Whatever the occasion, Bria is your table. A flat white on the way to work. Cilbir eggs with chilli butter on a slow Sunday. A bottle of wine and a few plates to share on a Thursday night.
Our chef Regie curated the menu from his love for seasonal produce and the fire-cooked food he grew up with on a 500-acre farm in Brazil. After many years as head chef at Honey Bones, the Richmond Road favourite, he's brought that same cooking home to Grey Lynn. Read Regie's story
A few favourites from the current menu. It changes with the seasons, so ask us what's new.
Every day until 2.30pm
Greek yoghurt, chilli butter, dill, sourdough
Curried cauliflower, feta, sage, Turkish pide
Lemon curd, Greek yoghurt, seasonal fruit
Eggs, bacon, mushrooms, potato, avocado, feta, sourdough
Every day until 2.30pm
Beef cheek ragu, pecorino, pangrattato
Seared tuna loin, tomatoes, new potatoes, kalamata
Tzatziki, fenugreek potato, baharat eggplant, fried egg
Whipped feta, Thai basil, poached egg
Wednesday to Saturday from 5pm, made for sharing
Whipped bone marrow, yuzu gel, black quinoa
Smoked tomato, harissa, skordalia
Black curry, macadamia, sorrel
Za'atar, extra virgin olive oil
Swipe for more
We bake our own wheat-free bread. Please let us know of any dietary requirements when ordering.
Birthdays, team dinners, engagement drinks. For more than 10 guests, you can book the whole of Bria and we'll shape the food, wine and evening around you.
Ask about your event
A Bria voucher arrives by email straight away, so it works for last-minute gifts too. It's good for three years, to be used in one visit.
Buy a voucher